Omega 3

Tagliatelle with yellow Pepper sauce with pistachio grains, mint accompanied…

MORSE COD
€18

Cod fillet at low temperature with potato and broccoli pie…

Low temperature octopus on squid ink mayonnaise with Trevigiano and…

Amberjack carpaccio, mango Tartare with soy sauce and bergamot velvet…

Citrus Carnaroli with Andria burrata and grilled prawns